tucson, az
our sourdough offerings
all bread is made using a wild, long fermentation process with local heritage grain flour (grown & milled in arizona), water, & salt
mini rustic levain
wild, long-fermented sourdough bread
ingredients: local flour, water, salt
sonoran madeleines
naturally-leavened, refined-sugar free mini French cake pastries
ingredients: local honey, local sonoran wheat flour, local eggs, grass-fed butter, sourdough starter (levain), organic vanilla, salt
all of our bread and madeleines are made using only Arizona-grown heritage grains from Hayden Flour Mills
servsafe certified baker, selling under arizona's cottage food law
produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
ingest at your own risk.
about us
we're a little family that relocated to tucson from omaha in 2016. I (kait) am the baker and my husband, daughter and baby boy are my inspiration, support, taste-testers. I've had a passion for bread and baking since I got my first easy-bake oven as a child. Growing up I baked in the kitchen with my dad and in April 2022, as a doctoral student at the u of a and a new mother, I decided it was time to take on my childhood dream of making dough, baking funky creations and sharing my passion with others. I started our "mother levain" (sourdough) in january of 2022 and it's been growing, maturing, and blossoming every day since. And now it's grown into its own microbakery ready to be eaten and shared with the tucson community.
