raison pan

began in 2022 out of a passion for baking, sharing, and enjoying sourdough bread. Our "mother levain" (local flour & water) has been growing, maturing, and blossoming since january 2022 and goes into each loaf of hand-mixed bread, along with local heritage and ancient grain flour (white sonoran wheat and einkorn wheat), water, and salt.

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our mission is to promote mindful, slow sustenance through a dedication to providing a sustainable, environmentally-conscious way to eat healthy, nutritious, local bread.

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licensed under the arizona cottage food law.​

no commercial yeasts, preservatives, additives.

all flour is Arizona grown, grained, & milled.

solar-powered.

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vegan-friendly.

toddler-approved.

woman owned.